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sausage and peppers recipe
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Prep Time

15 Minutes

Cook Time

30 Minutes

Ingredients

• 6 (4 ounce) links sweet Italian sausage

• 2 tablespoons butter

• 1 medium yellow onion, sliced

• ½ medium red onion, sliced

• 4 cloves garlic, minced

• 1 large red bell pepper, sliced

• 1 medium green bell pepper, sliced

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• ¼ cup white wine, or more to taste

Nutrition Facts

Per serving, 6 servings total

Calories

461

Fat

39g

Carbs

7g

Protein

17g

Sausage & Peppers

Enjoy a taste of Italy with this delicious Sausage and Peppers recipe. Juicy Italian sausages are pan-seared to perfection and then cooked with sweet bell peppers and onions in a rich tomato sauce. Serve over a bed of fluffy white rice or with a crusty piece of bread for a hearty and satisfying meal.

The dish is hearty and flavorful, and is perfect for a convenient and effortless meal.

1.

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes.

2.

Remove from skillet, and slice.

3.

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine.

4.

Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

5.

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.